

	Coronado Ballroom Location 3701 Lindell Blvd 314.446.6800	The Boulevard Location #12 The Boulevard St. Louis 314.726.3100


New Nadoz @ Nite Menu Rounding out the dining experience, Nadoz Cafe at The Boulevard next to Crate & Barrel now offers a special nighttime menu, featuring a chef-inspired selection of classic comfort food entrees. With the new menu, evening shoppers and visitors to the latest retail and dining development in the Brentwood Boulevard shopping district have one more dinner option, courtesy of Steven Becker Fine Dining and its team of world-class chefs. The Nadoz at Nite menu is as follows: French Country Beef Pot Pie $9.95 Chicken au Gratin $9.95 Penne Puttanesca $8.95 Seafood Newburg $12.95 Make any entree a meal by adding a side salad for $3. Dishes are freshly prepared each day and oven baked to perfection upon ordering at the counter. This means a quick, affordable and gourmet dining option for shoppers on the go. Reservations are also welcome, as the staff at Nadoz welcomes the dinner crowd with a more subdued, candlelit dining room. "This was a natural step for us," Becker said. "We get great dinner crowds at The Boulevard, especially given our location and easy covered parking." The Nadoz at Nite menu is available from 5 p.m. to close Tuesday through Saturday. The breakfast and lunch menus are still available all day. "Breakfast served all day has been very successful for us" says Becker, "especially for families with children who are finicky eaters." Nadoz Cafe at The Boulevard and at the Coronado in Midtown are owned and operated by Steven Becker Fine Dining, which hosts weddings and events and offers catering services from the historic Coronado Ballroom. Steven Becker comes from a deeply rooted St. Louis family catering business which began in 1954 as Lazy Suzan Catering. In 2003, the Beckers moved their business from the Starlight Roof at the Chase to the Coronado Ballroom and subsequently opened Nadoz Cafe, which provided the perfect outlet for the chefs at SBFD to display their culinary talents for the people of St. Louis.

New Nadoz @ Nite Menu

Rounding out the dining experience, Nadoz Cafe at The Boulevard next to Crate & Barrel now offers a special nighttime menu, featuring a chef-inspired selection of classic comfort food entrees. With the new menu, evening shoppers and visitors to the latest retail and dining development in the Brentwood Boulevard shopping district have one more dinner option, courtesy of Steven Becker Fine Dining and its team of world-class chefs.

The Nadoz at Nite menu is as follows:

French Country Beef Pot Pie $9.95

Chicken au Gratin $9.95

Penne Puttanesca $8.95

Seafood Newburg $12.95

Make any entree a meal by adding a side salad for $3.

Dishes are freshly prepared each day and oven baked to perfection upon ordering at the counter. This means a quick, affordable and gourmet dining option for shoppers on the go. Reservations are also welcome, as the staff at Nadoz welcomes the dinner crowd with a more subdued, candlelit dining room.

"This was a natural step for us," Becker said. "We get great dinner crowds at The Boulevard, especially given our location and easy covered parking."

The Nadoz at Nite menu is available from 5 p.m. to close Tuesday through Saturday. The breakfast and lunch menus are still available all day. "Breakfast served all day has been very successful for us" says Becker, "especially for families with children who are finicky eaters."

Nadoz Cafe at The Boulevard and at the Coronado in Midtown are owned and operated by Steven Becker Fine Dining, which hosts weddings and events and offers catering services from the historic Coronado Ballroom. Steven Becker comes from a deeply rooted St. Louis family catering business which began in 1954 as Lazy Suzan Catering. In 2003, the Beckers moved their business from the Starlight Roof at the Chase to the Coronado Ballroom and subsequently opened Nadoz Cafe, which provided the perfect outlet for the chefs at SBFD to display their culinary talents for the people of St. Louis.